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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Niraa Double Roasted Rava

Semolina is the coarse purified middling of wheat, popularly called as Sooji or Rava. Niraa Double Roasted Rava is beautifully roasted till it receives a rich aroma and golden brown texture hence called as brown sooji, wheat sooji or roasted wheat rava. You can prepare nutritious upma, halwa, uttapams, dhokla, pancakes or whatever your tummy desires. Including rava in your diet has many health benefits because of its high nutrition value.

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Niraa Upma Rava

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. Niraa Uppuma Rava helps you cook tasty upma in no time.

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Niraa Broken Sooji Wheat

Niraa Broken Sooji Wheat is made from high quality durum wheat, which is rich in proteins and much more nutrient than any other major food grain, including maize and rice. Niraa broken wheat is the preferred ingredient for Upma and other traditional South Indian breakfast dishes made from Wheat. For babies and adults broken wheat helps to reduce gas troubles and constipation.

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Chakki Fresh Atta

Nirapara Chakki Fresh Atta is made from selected farm fresh golden brown Indian wheat from the granaries in India. The delicate balance of precious vitamins, minerals, proteins and carbohydrates of the wheat grain is preserved while processing and is hygienically packed in state of the art chakki mills to provide you the best chakki fresh atta to suit your cooking needs.

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Garlic Paste

The pungent and spicy bouquet of garlic is part of the fabric of cooking all over the world, and it would be inconceivable to cook without this distinctive, highly aromatic smell & taste. A special manufacturing process ensures the specially selected fresh cloves retain their natural flavor and pungency. No more peeling or crushing: use Nirapara Garlic Paste for that authentic garlic flavor.

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Premium Coconut Oil

Nirapara Premium Coconut Oil is a 100% pure roasted coconut oil made with the finest copra extracts of Kerala. From enjoying the delicious flavor that this tropical oil gives to the many health benefits you can enjoy, pure coconut oil is being re-discovered by the health-conscious consumers of today.

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Pure Cow Ghee

Made from pure cow's milk, Nirapara Pure Cow Ghee is the first product in Nirapara’s dairy portfolio. Manufactured at a state-of- the-art manufacturing facility, Nirapara Pure Cow Ghee promises to deliver impeccable taste & consistent quality. Nirapara Pure Cow Ghee is made using a special 'Slow Cook' process that enhances its natural aroma, giving it a granular texture and distinct flavor. With its rich aroma, granular texture and consistent quality, Nirapara Pure Cow Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.

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Jeerakasala

Jeerakasala also called Wayanadan Kaima / Jeerakasala rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice. Make the perfect Thalassery Biriyani with Nirapara Jeerakasala Rice and Nirapara Biryani Masala Combo.

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