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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Basmati Platinum Rice

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent.The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.

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Basmati Silver Rice

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent. The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.

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Chickpeas Black

Chickpeas are often seen as an accompaniment to puri halwa in traditional North Indian festivities. Kala chana has two varieties — desi and kabuli.

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Chickpeas White

Chickpeas are often seen as an accompaniment to puri halwa in traditional North Indian festivities. Kala chana has two varieties — desi and kabuli.

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Green Gram

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

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Gram Dal

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Some of its varieties are gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.

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Moong Dal

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

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Toor Dal

The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.

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