Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Pure Cow Ghee

Made from pure cow's milk, Nirapara Pure Cow Ghee is the first product in Nirapara’s dairy portfolio. Manufactured at a state-of- the-art manufacturing facility, Nirapara Pure Cow Ghee promises to deliver impeccable taste & consistent quality. Nirapara Pure Cow Ghee is made using a special 'Slow Cook' process that enhances its natural aroma, giving it a granular texture and distinct flavor. With its rich aroma, granular texture and consistent quality, Nirapara Pure Cow Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.


Jeerakasala also called Wayanadan Kaima / Jeerakasala rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice. Make the perfect Thalassery Biriyani with Nirapara Jeerakasala Rice and Nirapara Biryani Masala Combo.

Biriyani Pickle

This Biryani Pickle made using the freshest mangoes, carrots, chillies, limes, garlic, and ginger will add flavor to any savory rice dish. The spicy herbs are a perfect complement to the blandness of rice.

Prawns Pickle

Prawns pickles are flavor bombs made using fresh small prawns. It goes well with biryani, fried rice, and ghee rice.

Rice Pasta

Rice noodles, or simply noodles, are noodles made from rice.

Long Vermicelli

Long Vermicelli is prepared from selected raw materials. This product is suitable for preparing Vermicelli Payasam, Vermicelli Uppuma, Vermicelli Pulav, etc…

Compounded Asafoetida

This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.

Desiccated Coconut

Another name for this food is coconut powder. It enhances the taste of a dish and gives a visual appeal, and it is easy to make this powder. Coconut powder or desiccated coconut is made from fresh coconut.

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