Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Crushed Chilly

Nirapara Crushed Chilly are just broken up chili peppers which contain flesh and seeds of whole chillies; which gives a fiery punch to the dish and can really spice up your meal.

Appam Idiyappam Podi

Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka. Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before being steamed. Appams made from Nirapara Appam/Idiyappam Podi are famed for their pure white colour, even texture and softness. It is served with vegetarian or non-vegetarian dishes.

Easy Palappam Podi

With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.

White Puttu Podi

Puttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due to the coase nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.

Chemba Puttu Podi

Chemba puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu podi is slightly modified by using chemba rice . Chemba puttu podi is produced from rice contains Red bran.

Ragi Puttu Podi

The healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolant and with Nirapara Ragi Puttu Podi enjoy a hearty and scrumptious breakfast

Corn Puttu Podi

Nirapara brings you a quick and staple healthy breakfast with the goodness of corn. Corn puttu is also a tasty appetizer. Indulge yourself in a delightful and healthy way to start your day.

Instant Idiyappam

Healthy, nutritious and yummy Rice Idiyppam, the authentic cuisine of Kerala made in an instant with Nirapara Instant Idiyappam.

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