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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Ragi Puttu Podi

The healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolant and with Nirapara Ragi Puttu Podi enjoy a hearty and scrumptious breakfast

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Corn Puttu Podi

Nirapara brings you a quick and staple healthy breakfast with the goodness of corn. Corn puttu is also a tasty appetizer. Indulge yourself in a delightful and healthy way to start your day.

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Instant Idiyappam

Healthy, nutritious and yummy Rice Idiyppam, the authentic cuisine of Kerala made in an instant with Nirapara Instant Idiyappam.

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Chemba Idiyappam Podi

Wheat-based traditional foods are popular in Kerala. Chemba Idiyappam podi is made by using a different variety of rice in a balanced combination. The traditional rice idiyappam powder is slightly modified, that introduces wheat flavour into it. Chemba Idiyappam podi is a balanced combination of rice powder and wheat.

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Corn Idiyappam Podi

Corn idiyappam is an oil-free and steam cooked food item. Since this dish belongs to a cuisine which is oil-free, it makes a healthy breakfast with Nirapara corn idiyappam podi.

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Pathiri Podi

Pathiri is a traditional dish which is exclusive to the palette of Kerala cuisine.It is thin rice pancake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non-vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.

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Dosa Podi

Dosa is undoubtedly the king of South Indian breakfast cuisine. Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and a perfect ratio of rice to lentils.

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Idli Podi

Idli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Idli Podi is a soft idli batter which is your ideal companion in making soft, tasty idlis. Idlis are most often eaten as breakfast or as a snack. Idlis are usually served in pairs with chutney, sambar, or other accompaniments. There are multiple varieties of Idlis which are famous across Kerala. Nirapara Idli Podi is a perfect ingredient for making soft, tasty, aromatic idlis that melt in your mouth.

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