Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Instant Wheat Payasam

With Nirapara Wheat payasam mix, this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.

Rice Ada

Avoid the time consuming and length yada making process to the easiest delight by using Nirapara Rice Palada for preparing the sweet delicacies.

Niraa Samba Wheat Puttu Podi

Puttu is a common breakfast dish in the state of Kerala in the Southern part of India. Samba Wheat Puttu is made with a perfect blend of grounded samba wheat and rice powder. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut are added in layers and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy Samba Puttu with bananas, plantains, sugar, papad or chana curry.

Niraa Tava Chakki Fresh Atta

Niraa Tava Chakki Fresh Atta is made from the grains which are golden amber in colour, heavy on the palm and hard in bite. It is carefully ground using a modern 'chakki - grinding' process which ensures that Niraa Tava Atta contains 0% Maida and is free from any added animal fat. Thus we ensure you get the best chakki atta, through our detailed screening in sourcing, cleaning, grinding and packaging. By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the health of wheat. The dough made from Niraa Tava Chakki Fresh Atta absorbs more water, making chapatis/rotis remain softer for longer. Packed product is best before 3 months from manufacturing.

Niraa Tava Whole Wheat powder

Niraa Tava Whole Wheat powder is milled to make your baked goods, batters, and sauces wholly delicious. Whole Wheat Powder is 100% stone ground from the specially sourced wheat, with all of the nutritious bran intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. Packed product is best before 3 months from manufacturing

Niraa Tava Atta With Rice Bran

Niraa Tava Atta with Rice Bran is a signature blend from Nirapara group; the pioneers in rice processing in Kerala. The product combines the goodness of wheat and the nutritional factors of rice bran; giving you the best healthy diet. Rice bran offers a number of health benefits, as it serves as an excellent source of Fiber, Vitamins B-5 & B-6, Manganese, Phosphorus, Magnesium and Iron. Rice bran also helps lower cholesterol because it contains substances that might decrease cholesterol absorption and increase cholesterol elimination. One of the content in rice bran decreases calcium absorption; this helps reduce the formation of certain types of kidney stones.

Niraa Wheat Puttu Podi

Make Kerala style Gothambu puttu (wheat puttu) at home with ease. Niraa wheat puttu podi is made from good quality selected wheat processed and grounded using stone grinding technique. Wheat Puttu combines the health benefits of wheat with your favorite breakfast recipe. It needs only 3-5 minutes for steaming. Can be served with plantain, curry or with sugar.

Niraa Roasted Rava

Rava is milled from wheat, by grinding the husked wheat after which the flour is ground. Niraa roasted rava has been pre-roasted and can be directly used in cereals, puddings & sweet dishes like halwa and salty dishes such as dosa, idly, upma, uttapam and vada. Rava can also be used as a dietary supplement for kids and elderly. Niraa Rava/Sooji is also famous across India for the preparation of tasty halwas.

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