Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Biriyani Pickle

This Biryani Pickle made using the freshest mangoes, carrots, chillies, limes, garlic, and ginger will add flavor to any savory rice dish. The spicy herbs are a perfect complement to the blandness of rice.

Rice Pasta

Rice noodles, or simply noodles, are noodles made from rice.

Long Vermicelli

Long Vermicelli is prepared from selected raw materials. This product is suitable for preparing Vermicelli Payasam, Vermicelli Uppuma, Vermicelli Pulav, etc…

Compounded Asafoetida

This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.

Desiccated Coconut

Another name for this food is coconut powder. It enhances the taste of a dish and gives a visual appeal, and it is easy to make this powder. Coconut powder or desiccated coconut is made from fresh coconut.

Thanjavur Rice

Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain that has high nutritional content. Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986.The name ( in Tamil) literally means ‘like gold’. Since River Kaveri is also called ‘Ponni’ in Tamil literature there is a notion that the rice could have been named after the river.

Sona Masoori Rice

Sona masoori is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu.

Basmati Gold Rice

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent.The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.

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