Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Matta Raw Rice (Payasam Rice)

The most favoured variety of rice used for Payasam/Kheer, due to its unique taste, aroma and quality. Payasam rice is distinct from other varieties of rice due to its reddish tint, signature rawness and unmatched non-sticky nature. Nirapara brings you the finest quality raw red rice (Payasam Rice) for the delicious rice payasam recipes.

Chilly Powder

Chilly powder is a dried pulverized fruit of one or more varieties of chilly. It is used as a spice to add pungency flavor to various dishes. Chilly powder blenders are popular in many types of cuisine.

Cumin Powder

Cumin powder is the powdered form made by grinding cumin seeds. These are used as a spice for their distinctive flavour and aroma.

Turmeric Powder

Turmeric powder is a bright yellow spice which is made from dry Turmeric Rhizomes and is always used in dried powdered form. Turmeric's main ingredient is 'curcumin' which exhibits a wide range of medicinal purposes. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. Turmeric powder's flavor could also be described as peppery, or even warm in the mouth. It is used as flavor and adds an orange-yellow color to the food. It is also essential in curry powder which is used in meat, vegetables and lentil dishes. Lastly, it works as a substitute for saffron in rice, curries and desserts.

Coriander Powder

The ground coriander is obtained from the Coriander seed of the coriander plant. It is most commonly found in its whole seed form. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle. Ground coriander seeds lose their flavour quickly in storage. Therefore, it is best to ground the seeds to your need. Coriander powder has a pleasing whiff and taste. The spice is an important item of international trade. Coriander is widely used in whole or ground forms for flavouring purposes. In India, coriander goes into mainly making curry powders as well as being an important flavouring agent.

Fenugreek Powder

Fenugreek is known as Methi in India and has a slightly souring fragrant flavour. A key ingredient due to its versatility, fenugreek has many forms and is available in dried, ground and seed form. Fenugreek seeds are used both whole and in powdered form and are often roasted to reduce their bitterness and enhance their flavor. The seeds are used in the preparation of pickles, vegetable dishes, dals, and spice mixes, such as panch phoron and sambar powder

Kashmiri Chilli Powder

Nirapara Kashmiri Chilli Powder is an ethnic spice known for its naturally preserved calorific and nutritional value of carefully selected and graded spices that enrich the true taste of traditional quality, the Nirapara way.

Sambar Powder

The flavorful South Indian style coarse textured spices powder, prepared by grinding various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon etc to prepare the perfect sambar.

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