Products

All

Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

Also Available in
140 Items Listed
Thanjavur Rice

Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain that has high nutritional content. Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986.The name ( in Tamil) literally means ‘like gold’. Since River Kaveri is also called ‘Ponni’ in Tamil literature there is a notion that the rice could have been named after the river.

Sona Masoori Rice

Sona masoori is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu.

Basmati Gold Rice

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent.The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.

Basmati Platinum Rice

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent.The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.

Basmati Silver Rice

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent. The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.

Chickpeas Black

Chickpeas are often seen as an accompaniment to puri halwa in traditional North Indian festivities. Kala chana has two varieties — desi and kabuli.

Chickpeas White

Chickpeas are often seen as an accompaniment to puri halwa in traditional North Indian festivities. Kala chana has two varieties — desi and kabuli.

Green Gram

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18