Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Urad Dal

Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.


The black-eyed pea or black-eyed bean is a legume grown around the world. It is a subspecies of the cowpea, which is mainly grown in Africa, and is also sometimes called a cowpea.

Avalose Podi

Avalose podi is roasted rice and coconut powder. This is a very common product in every keralite household. Avalose unda and ariyunda can be made with this.

Broken Matta Rice

Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in the Palakkad district of Kerala. It is known for its coarseness and health benefits.

Health Mix

Health Mix is a healthy blend of Millets, Traditional Rice, Nuts, Seeds, Pulses, Legumes and Cereals. No preservatives, No Added Sugar, No Chemicals.

Oats Puttu Podi

Oatmeal can help you lose weight in two ways. First, it's packed with fiber and it keeps you feel fuller a little longer. Second, a recent study reported that eating a breakfast made with "slow-release" carbohydrates—such as oatmeal or bran cereal—3 hours before you exercise may help you burn more fat. It's simply Breakfast With Benefits.

Puncha Putttu Podi

Puncha Puttupodi is a special type of Puttu-podi. Its preparation involves an intricate process, where the rice is milled by retaining the bran surrounding the grain which is highly nutritious and rich in fibre content.


Vattayappam, the steam rice cake, is a typical Kerala Christian cuisine. It is one of the most common sweet dish in central Travancore households and an unavoidable ingredient of all festivals. It is a healthy evening snack best served with a cup of hot tea or coffee.

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