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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Hot Lime

Nirapara Hot-lime Pickle or also just known as the lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home-cooked meal.

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White Lime

White Lime Pickle serves great taste during a good course meal. It’s tinch of spiciness gives a relishing experience.

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Gooseberry Pickle

Gooseberry commonly known as amla is consumed raw and also as pickles. Gooseberry is rich in nutrients and they are widely used in Ayurvedic medicines and treatments. Nirapara prepares its Gooseberry Pickle from dehydrated and sliced gooseberries and the mix of traditional spices. The final product is ready to eat normally after letting the pickle rest for about two days to bring out the aroma.

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Mixed Vegetable Pickle

Pickle or chutney laid on the table during meals increases hunger as well as the food's taste. There are numerous types of pickles which are made in different ways. You can make a mixed vegetable pickle comprising carrots, cucumber, papaya, brinjal, Mango, bitter gourd etc. and have it with your meals.

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Vadukapuli White Pickle

Traditional Kerala style pickle made from Vadukapuli (Wild Lemon). A sweet and tart pickle usually served for a traditional feast in Kerala.

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Vadukapuli Red Pickle

Traditional Kerala style pickle made from Vadukapuli (Wild Lemon).A sweet and tart pickle usually served for a traditional feast in Kerala.

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Ginger Pickle

Nirapara Ginger Pickle is another South Indian favourite. South Indian pickles tend to be a lot spicier than the north Indian varieties of pickles. It is prepared using peeled and shredded or crushed ginger soaked in tamarind pulp and a whole lot of traditional spices are added to it.

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Garlic Pickle

Garlic Pickle, a melange of flavours marinated with garlic combined with spices, to make a rich, complex, bold spicy pickle.

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